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SUSHI MENU

Check our Sushi Menu Online
RAW OYSTERS

*Tsarskaya No.2 (Imported)

*Fine de Claire no.1 (Imported)

*Gillardaw no.3 (Imported)

*Bellon 2/0 (Imported)

*Fine de Claire no.3 (Imported)

*All taxes and services included

TARTAR

*Bluefin Tuna (100gr)

Avocado, mango, sesame seaweed, salmon eggs, yuzu dressing.

*Scallops Tartar

Served with spring onion, ginger and Japanese yuzu  vinaigrette.

*Red Mullet Tarter (100gr)

Served with cilantro, spring onion on spicy avocado, citrus vinaigrette.

*Jumbo Prawn Tartar

Served on a bed of sushi rice with wakame and nori cream

*Salmon Tartar (100gr)

Scottish salmon tartar with avocado, spring onion and lime dressing.

*All taxes and services included

CARPACCIO

*Salmon (100gr)

Served with avocado, salmon roe, wasabi, spring onion and ponzu sauce.

*Bluefin Tuna (100gr)

Served with avocado, fennel, yuzu citrus vinaigrette, wasabi and ponzu sauce, topped with tempura flakes and red caviar.

*All taxes and services included

SALADS

*Fresh seaweed salad with Bluefin Tuna or Scallops or Salmon

Fresh seaweed wakame, ponsu sauce, sesame oil, onion spring and sesame seeds with Tuna or Scallops or Salmon (up to your choice)

*Fresh Seaweed salad

Seasonal, fresh seaweeds with sesame seeds.

*Avocado wild prawn salad

Avocado, prawns, mango, iceberg, fresh coriander, red onion, cherry tomatoes, red chili, lime vinaigrette.

*Sashimi Salad

Tuna, salmon, prawn, seabass, avocado, mixed green leaves topped with ginger soya dressing.

*All taxes and services included

SALADS

*Japanese Salad

Sliced prawns with combination of carrots, cucumber and Iceberg lettuce. Dressed with Japanese mayonnaise and topped with caviar.

*Spicy Crab Salad

Fresh crab, cucumber, wakame, shrimp roe. Dressed with spicy Japanese Mayonnaise and topped with tempura flakes.

*Japanese seafood salad

Salmon, bluefin tuna, octopus, squid and prawns all medium cooked. Mixed with cherry tomatoes, baby rocket, baby spinach, lollo rosso, slices of lemon and grated carrtos. Topped with shoyu dressing.

SUSHI 2 PIECES

*Raw slices of fish on rice

-Seabass

-Salmon

-Salmon Belly

-Bluefin Tuna

-Prawn

-Octopus

-Scalops

-Unagi

SUSHI COMBINATION

*Combination of Sushi

Choose any 3 sushi (2 piees) from above.

SASHIMI

*Sliced Raw Fish

5 or 10 pieces

-Salmon

-Salmon Belly

-Octopus

-Prawn

-Scalops

-Calamari

*Sashimi Combination

12 pieces

Combination of Sashimi (Choose any 4 sashimi, 3 pieces each from above).

VASSOS SPECIAL NAPA ROLLS

*Triangle Rolls (4 pcs)

Salmon, avocado and cream cheese.  Deep fried with teriyaki sauce.

*Unagi Tempura Rolls (8pcs)

Unagi, asparagus, shrimp roe, avocado and cream cheese. Deep fried with teriyaki sauce and Japanese mayonnaise.

*Roller Coaster Rolls (8pcs)

Rolls of shrimp tempura, shrimp roe and cream cheese. Topped with unagi, avocado and honey mustard sauce.

*Mediterranean Salmon Rolls (8 pcs)

Rolls of avocado, asparagus, salmon and cream cheese. Topped with teriyaki sauce and Japanese mayonnaise.

*Crispy Salmon Skin (8 pcs)

Rolls with deep fried salmon skin, avocado, cream cheese, shrimp roe and unagi. Topped with sweet chili sauce.

MAKIMONO 8 PIECES

*Crazy Maki

Prawns, Japanese mayonnaise,cucumber, chili and tempura flakes.

*Ebi Chili

Prawns, Japanese mayonnaise, shrimp roe and spring onion.

*Tempura Maki

Tempira prawns and avocado.

* Mexican Chili

Bluefin tuna, tempura flakes, chili powder, Japanese mayonnaise and shrimp roe.

*Rainbow Maki

Avocado, cucumber, salmon, bluefin tuna and prawns.

MAKIMONO 8 PIECES

*Rocket Maki

Salmon, avocado and shrimp roe.

*Dynamite Maki

Spicy salmon, cucumber, black sesame seeds and spicy mayonnaise.

*California Maki

Prawns, avocado, cucumber, lettuce, shrimp roe and Japanese mayonnaise.

* Philadelphia Maki

Smoked salmon with Philadelphia cheese, avocado and black caviar.

*Jumbo Maki

Jumbo prawns, Japanese mayonnaise, red and black caviar, avocado and molden cheese.

*Vegetarian Maki

Asparagus, avocado, cucumber, letuce, carrots and sesame seeds.

MAKIMONO 8 PIECES

* Kani Maki Roll

Crabstick, avocado, caviar, rolled in sesame seeds, with teriyaki sauce.

*Osaka Maki

Avocado, mango, pineapple, topped with crabstick, tempura flakes and japanese dressing.

*Maguro Maki

Tuna, cream cheese, caviar and wasabi dressing.

* Samurai Maki

Salmon, tuna, rolled with fresh seaweed salad.

*Okinawa Maki

Salmon, avocado, cream cheese, rolled in chopped parslkey, with mustard dressing.

SUSHI PLATTER FOR 1

*Create your own Platter

Choose any 2 sashimi from above (page no. 6 on the menu)- 4 pieces each and any 2 Maki or Napa Rolls (8 pieces each) from above – page no 7,8,9,10 on our menu.

SUSHI PLATTER FOR 2

*Create your own Platter

Choose any 4 sashimi from above (page no. 6 on the menu)- 4 pieces each and any 4 Maki or Napa Rolls (8 pieces each) from above – page no 7,8,9,10 on our menu.

VASSOS SPECIAL SUSHI PLATTER

*Create your own Platter

Choose any 4 sashimi from above (page no. 6 on the menu)- 6 pieces each and any 6 Maki or Napa Rolls (8 pieces each) from above – page no 7,8,9,10 on our menu.

VASSOS SPECIAL SUSHI PLATTER

*Salmon Torched Nigiri

5 pieces salmon sushi, medium torched, topped with Japanese mayonnaise and teriyaki sauce.

*Tuna Torched Nigiri

5 pieces tuna sushi, medium torched, topped with Japanese mayonnaise and teriyaki sauce.

TATAKI

*Medium Cooked fish with ponzu sauce.

-Bluefin Tuna

-Salmon

-Octopus

-Seabass

DELUXE MAKIMONO

*Vassos Royale

Prawns tempura, avocado, asparagus topped with smoked eel and unagi sauce.

*Kamikaze Roll

Prawns tempura, smoked eel, avocado, mango, spicy tuna and salmon eggs.

*Vassos Harbour

Crab, asparagus, avocado, black caviar and Japanese mayo. Topped with semi cooked jumbo prawns.

*Scalop Special

Grilled scalops with avocado, Japanese mayo and red caviar. Topped with tempura flakes and salmon eggs.

DELUXE MAKIMONO

*California Special

Grilled jumbo prawns, Japanese lightly spiced mayonnaise, red and black caviar. Topped with thin slices of semi cooked bluefin tuna, salmon and salmon eggs.

*Overload Maki

Crabstick, avocado, mango, rolled with caviar and topped with prawn, spring onion, tempura flakes, sesame seeds and japanese dressing.

*Islander Maki

Tuna, salmon, prawn, mango, rolled with caviar. Topped with teriyaki sauce and caviar.

*Fire Island Maki

Salmon,caviar,tempura flakes and spicy dressing topped with tuna, spicy salmon,spring onion and sesame seeds.

SOUPS

*Miso soup

Served with tofu, seaweed, spring onion, mushrooms, soya bean paste.

*Salmon soup

Clear salmon broth with rice, vegetables, flavoured with ginger

*All taxes and services included

EDAMAME

*Edamame

Steamed green soya beans sprinkled with sea salt.

*All taxes and services included

GYOZA

*Vegetable gyoza

Steam and pan-fried vegetables gyoza with sweet chili dip.

*Prawn gyoza

Steam and pan-fried prawns gyoza with ponzu dip.

*All taxes and services included

TEMPURA

*Ebi Tempura

Prawns tempura (6 pieces)- Served with teriyaki sauce.

*Yasai Tempura

Mixed vegetables tempura.

*Vassos Seafood Tempura Platter

Served with prawns, seabass, salmon, vegetables, teriyaki sauce.

NOODLES

*Japanese Seafood Noodles

Prawn, baby calamari, tuna, mushrooms, garlic. Sauteed in butter soya sauce, topped with chopped parsley and spring onion.

*Yaki Vegetables Noodles

Brocoli, mushrooms, cabbage, green pepper, onion, carrots. Sauteed in oyster sauce, topped with sesame seeds and parsley.

SPECIAL DISHES

*Sabas Shioyaki

Fresh mackerel fillet Tepan. Served with lemon soya sauce and grated white radish.

*Salmon Steak (250gr)

Pan roasted salmon fillet on steam bok choy, basil caper relish.

*Black Cod Teriyaki (250gr)

Black cod with teriyaki sauce wrapped in bamboo leaf.

DELUXE (CHOOSE FROM OUR AQUARIUM)

*Lobster or Seabass or Seabream

CHOICE OF SAUCE: Sweet & Sour Sauce or Lemon Butter Sauce.

Served with sreamed rice and seasonal vegetables.